It was my fault, I'm sure of that.
I made some really disappointing corn bread last night. I wasn't paying close attention when I bought corn meal at the grocery store yesterday and managed to come home with self-rising corn meal. I've never used used self-rising flour, and didn't even know self-rising corn meal was a thing.
So I had to follow the recipe on the back of the bag instead of the one I've always used. I should have added baking powder any way. But I followed the recipe, put it in the oven and hoped.
Hope, as they say, isn't a plan. It never rose, we got a corn plank about three quarter's of an inch thick, dense as a Romney supporter, and about as palatable. It tasted sort of OK, but wasn't anything you could call bread.
My inclination is to just dump the bag and get some new stuff, the kind of familiar with. Because there's nothing like good corn bread, and this was nothing like good corn bread..